Africa Apple Pie
The rich continent of Africa tops this special pie with Granny Smith apples, brown sugar, flour, cinnamon.
$24
Apple Crumb
A classic! Granny Smith Apples, butter (sweet cream), flour, rolled oats, brown sugar, cinnamon.
$24
Cherry
Tart Michigan cherries, raw sugar, lemon juice, cornstarch, vanilla and almond extracts.
$24
Chocolate Bourbon Pecan
Exquisitely rich and nutty! Pecans, chocolate chips (cane sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), brown sugar, butter, eggs, wheat flour, vanilla bean extract, bourbon, corn syrup, salt.
$24
Georgia Pecan
Bursting with fresh Georgia pecans, brown sugar, eggs, butter, vanilla, flour, corn syrup, salt.
$24
Mixed Berry
A perfect blend of strawberry, blueberry, raspberry, blackberry -- not too tart and not too sweet! With lemon juice, raw sugar and cornstarch.
$24
Peach Crumble
A cobbler in a pie! Peaches, lemon juice, sugar, cinnamon, pure vanilla, cornstarch; Crumb Topping: rolled oats, pure butter, flour, brown sugar.
$24
Peach Lattice (Country Peach)
Perfect, juicy peaches, sugar, lemon juice, cinnamon, vanilla, cornstarch.
$24
Pumpkin
Creamy with lively spices that pop this into a league of its own! Pumpkin, half-and-half, eggs, sugar, spices.
$20
Strawberry Rhubarb
Just like you remember! Everyone has a family story for this pie, simply made with strawberries, rhubarb, raw and white sugar, lemon juice, vanilla, cornstarch.
$24
Sweet Potato
Our signature African heritage pie from freshly roasted Yams, half and half, butter, eggs, arrowroot, cane sugar, lemon juice, vanilla (vanilla bean extract), spices.
$20