Africa Apple Pie
The rich continent of Africa tops this special pie with fresh sliced Granny Smith apples, brown sugar, pure butter, flour, cinnamon.
Fresh sliced Granny Smith apples make this a favorite, with brown sugar, pure butter, cinnamon; Crumb Topping: Rolled oats, butter, brown sugar, flour.
Chocolate Bourbon Pecan
Exquisitely rich and nutty! Fresh Georgia pecans, Guittard chocolate pieces, a dash of Kentucky bourbon, brown sugar, eggs, butter, flour, pure vanilla, corn syrup, salt.
Bursting with fresh Georgia pecans, brown sugar, eggs, butter, vanilla, flour, corn syrup, salt.
A perfect blend of strawberry, blueberry, raspberry, blackberry -- not too tart and not too sweet! With lemon juice, raw sugar and cornstarch.
Peaches, sugar, lemon juice, cinnamon, vanilla, cornstarch
A cobbler in a pie! Peaches, lemon juice, cinnamon, pure vanilla, sugar, cornstarch; Crumb Topping: rolled oats, pure butter, flour, brown sugar.
Just like you remember! Everyone has a family story for this pie, simply made with strawberries, rhubarb, raw and white sugar, lemon juice, vanilla, cornstarch.
Our signature African heritage pie from freshly roasted yams, real half-and-half, eggs, pure butter, sugar, vanilla, lemon juice and vibrant spices.
Creamy with lively spices that pop this into a league of its own! Pumpkin, half-and-half, eggs, sugar, spices.